Last Sunday I spend a good part of my morning and afternoon cooking for the week. Italian meatloaf (really turkey loaf), Cornish game hens, collard greens, black bean soup and spaghetti with mussels. Rewind almost a year ago and I was recovering from a cardiac arrest. Those that were there have told me the Doctors on the scene worked to bring me back longer than they should of, the priest who stopped in to see me each day in ICU called me miracle man. My recovery was quicker than was expected. My physical rehabilitation progressed nicely. 3 months after the event I went home from the rehab center and shortly thereafter returned to work. A miracle? Maybe but more likely just another day for the Lord almighty, who chose to reach down and touch me and say not yet my son there is still work for you to do on this Earth. Now I won’t lie it hasn’t been smooth sailing since the event some days are better than others there are bumps along the road health wise. Despite that every day I wake and can see and smell the wonderful world around me and know of all the love my family and friends have for me, a love so apparent during my recovery and no doubt a major factor in it. For this I am truly blessed, blessed that the hand of the Lord has touched me and given me this second chance at life. Allowed me to spend a Sunday cooking for the week because despite what bumps may be along the way, in my mind I know He stands over me and will allow me to wake another day, so I might as well have something to eat on those days. I do not know what His ultimate plan is for me but I do know he has touched me and he is guiding me and for that I am eternally thankful.